Ingredients
For 6 servings:
- 500 gr of cod
- 1 kg of all-purpose flour
- 2 tablespoons of oil
- Salt
- Pepper
- 2 tomatoes
- Tomato puree or sauce
- 1 onion
- 1 clove of garlic
- Parsley
- 3 sheets of allspice
- Chives
- 2 carrots
- 1 chilli
- Water
Preparation
- The day before, desalinate your cod by letting it soak in water and changing the water 3 to 4 times a day (see tips section).
- The next day, crumble the cod.
- Cut the onion into small pieces and brown it in a bowl with the oil.
- Peel the tomatoes and cut them into pieces then add them with the onion.
- Add the tomato sauce, salt, pepper, chives and allspice.
- Peel then cut the two carrots, cut them into pieces then put them in the mixture.
- Add water and then simmer.
- Add the previously chopped garlic.
- Add the cod.
- In a basin, pour the flour, 3 pinch of salat and ½ liter of water.
- Knead the dough until you get a solid and firm set. If necessary add water or flour so that the mixture is compact.
- With the dough make small balls the size of two marbles and add them to the mixture.
- Add the chilli in pieces.
- Cook for 30 minutes, stirring constantly.
- Turn off the heat and let cool.