History
The pomelo or grapefruit (Citrus paradisi) is in Martinique what we wrongly call grapefruit (citrus maxima) instead of pomelo or shaddock. Indeed, smaller than the pomelo (which we also call chadèque locally), grapefruit comes from a cross between pomelo and orange. Native to the West Indies, it was described for the first time in Barbados in 1750.
This is also the only citrus that is native to the West Indies. There were therefore pomelos in Martinique from the beginning of colonization. Pomelo is native to Malaysia.
Varieties
No information on the number of varieties of grapefruits all over the world is known. In Martinique, we have the varieties Marsh Seedless (seedless), Star Ruby et Red Blush. However, it is known that the pulp can be either yellow or pink. The skin has a finer constitution than the grapefruit. The pomelo is still a large fruit with a diameter of 10 cm size about (between 8 cm and 15 cm). Flowering occurs from February to April and fruiting from October to February.
However, it is recognizable from the pomelo by its hairless leaves.
Grapefruit is extremely juicy, fragrant and sweet. They are a little bitter because of the high temperatures of the tropics.
Health benefits
The grapefruit has many therapeutic virtues. Rich in vitamin C, it provides the body with energy.
It can be used to treat urinary tract infections. Potassium that has helps regulate blood pressure. It protects the body from infections such as flu, asthma and allergies by stimulating antibodies. It helps to fight cancers such as pancreatic, breast or intestines.
Vitamin A present in the grapefruit, reduces wrinkles and dark circles. It also increases the collagen and elastin, proteins promoting skin rejuvenation.
It also helps in hair growth and to decrease hair loss.
Uses
The pomelo is consumed in natural, fresh. It can also be used for making juice.
