History
The guajilote, whose scientific name is Parmentiera edulis, is a little‑known fruit in Martinique. It originates from Central America, particularly Mexico and Guatemala. It is also called Jamaican cane.
Its introduction to Martinique remains unknown, but it is likely that it was brought to the island by Spanish sailors who passed through the region during the various conquests of the Americas.
In English‑speaking countries, it is called candle fruit because of its beige color and elongated shape, which resembles a candle.
Varieties
The number of varieties is unknown, as this fruit remains very little known worldwide. The fruit is elongated and strongly resembles okra or a gherkin. It is green before ripening, then turns beige or yellow‑orange when ripe and ready to eat. The guajilote can reach 23 cm in length and 3 cm in diameter.
The tree, often planted for ornamental purposes, can reach 10 meters in height. It thrives in humid or moderate climates and needs constant watering during the dry season when rainfall is low. However, it also requires full sun to grow properly.
Medicinal Properties
The guajilote is known for its medicinal properties, particularly in helping to manage diabetes.
It is also said to be a good remedy for the flu, and its roots are believed to have diuretic effects.
Uses
The fruit can be eaten raw or cooked, or even used as a condiment, much like gherkins. It is fibrous, with a mild flavor reminiscent of sugarcane.
If you have never seen this fruit, you can spot it at Château Gaillard in Trois‑Îlets or in the gardens of many local residents.
