History
The guajilote (Parmentiera edulis) is a fruit little known in Martinique. It is native to Central America and particularly Mexico and Guatemala. Its introduction in Martinique remains unknown but it was likely introduced to the island by Spanish mariners transiting the area during various conquests of America. In English-speaking countries, it is called "candle fruit" due to its beige color and elongated shape reminiscent of a candle.
Varieties
The number of varieties is unknown, as this fruit is very little known in the world. The fruit is elongated and strongly resembles a gumbo or a pickle. He is green before ripening and then becomes beige or orange-yellow when ripe and can be eaten. The guajilote can reach 17cm long and 3cm in diameter.
The tree often planted for ornamental purposes can reach 10 meters high. He appreciates the humid moderate climate and needs to be constantly watered during Lent where rainfall is low. Beware though it requires sunlight to grow daily.
Health benefits
The guajilote is known for its medicinal properties, especially in the fight against diabetes.
It is also said that it would be a good remedy against flu and its roots are diuretic.
Uses
The fruit is eaten raw or cooked as or condiment, much like pickles. The fruit is a fibrous, sweet flavor reminiscent of sugarcane.
If you have never seen this fruit, you can see him at the Chateau Gaillard at Trois-Ilets or in the garden of many residents.
