Ignames et chou de chine
The term "légume pays" (French for local vegetables) or lédjim-péi (Creole) means local vegetables, namely banana, dasheen, yam, breadfruit, sweet potato, or plantain (see the list of fruits: Fruits and Vegetables in Martinique. Local vegetables are very active in the local cuisine. In some families, they are on the table every day, associated with meat or fish. They are sold at affordable prices on the roadside by farmers or local resellers or in different markets of the island, the biggest market in the heart of Fort-de-France.