Ingredients

For 6 persons:

  • 300 gr of flour
  • 200 gr of butter
  • 120 gr of sugar
  • 4 eggs
  • 1 sachet of vanilla sugar
  • 1 packet of dry yeast
  • Cinnamon + a lime zest
  • 1 shortbread pie crust
  • 150 gr of coconut jam
  • 150 gr of guava or banana jam (your choice)

 

Preparation
  1. If your shortbread pie crust is frozen, consider thawing it first.
  2. In a bowl, mix the sugar with the vanilla sugar and the eggs.
  3. Add the melted butter and stir until the mixture whitens.
  4. Mix the flour with the yeast then pour into the preparation.
  5. Add the grated or powdered cinnamon then the grated lemon zest.
  6. Keep this mixture aside.
  7. Roll out the shortbread dough then place it in a cake mold.
  8. Using a spoon, spread the coconut jam.
  9. On top pour the jam of guavas or bananas.
  10. Pour the cake batter over it.
  11. Preheat your oven to 180 ° C (thermostat 6).
  12. Put your mold in the oven and cook for about twenty minutes.
  13. When the cake is golden, remove it from the oven and unmold it.
  14. It's ready !