For 6 persons:
- 300 gr of flour
- 200 gr of butter
- 120 gr of sugar
- 4 eggs
- 1 sachet of vanilla sugar
- 1 packet of dry yeast
- Cinnamon + a lime zest
- 1 shortbread pie crust
- 150 gr of coconut jam
- 150 gr of guava or banana jam (your choice)
- If your shortbread pie crust is frozen, consider thawing it first.
- In a bowl, mix the sugar with the vanilla sugar and the eggs.
- Add the melted butter and stir until the mixture whitens.
- Mix the flour with the yeast then pour into the preparation.
- Add the grated or powdered cinnamon then the grated lemon zest.
- Keep this mixture aside.
- Roll out the shortbread dough then place it in a cake mold.
- Using a spoon, spread the coconut jam.
- On top pour the jam of guavas or bananas.
- Pour the cake batter over it.
- Preheat your oven to 180 ° C (thermostat 6).
- Put your mold in the oven and cook for about twenty minutes.
- When the cake is golden, remove it from the oven and unmold it.
- It's ready !