Ingredients
Recipe for twenty cookies:
- 2 local bananas
- 15 gr of unsalted butter
- 200 gr of cane sugar
- 1 large egg
- 2 tablespoons of vanilla extract
- 220 gr of flour
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- A few drops of lemon juice
- 1 teaspoon of bitter almond
- 1 teaspoon of old rum
- ½ teaspoon of salt
Preparation
- On a plate, coarsely mash the bananas.
- Add the rum and a few drops of lemon juice.
- Break the chocolate bars into pieces with a knife to get chips.
- In a bowl, beat the butter and sugar until the mixture is smooth
- Add the egg, bitter almond flavor and vanilla extract then beat again.
- In another container, combine the flour, salt, baking powder and baking soda.
- Add to this mixture the previous mixture of butter, sugar and aromas then stir.
- Add the mashed bananas and chocolate chips to the dough thus obtained, then mix with a spatula.
- Preheat the fout to 180°C and prepare the baking sheet by covering it with baking paper.
- Using two tablespoons, place small piles of cookie dough on the baking paper, taking care to leave about 3 cm of space between each pile.
- Put in the oven for 15 to 20 minutes. The cookies are cooked when they are lightly browned.
- Let cool before eating.