Ingredients
For 6 persons :
For the crepe batter:
- 125 gr of flour
- 30 gr of melted butter
- 5 gr of salt
- Sugar (optional)
- 3 eggs
- 30 cl of milk
- 2 tablespoons of water
- 2 tablespoons of rum
For garnish :
- Icing sugar
- Nutella spread
- 3 fruit or plantain bananas / yellow banana
- Rum
Preparation
- Start by preparing the crepe dough by mixing the eggs, flour and milk with the help of a whisk until you get a smooth dough without lumps.
- Preheat the pan (preferably non-stick) or the crepe maker.
- Using a ladle, pour the contents into the pan and distribute over the entire surface, stirring the pan.
- Halfway through cooking, turn the crepe over and sprinkle it with icing sugar over the entire surface. (optional)
- Cast off all 4 sides of the crepe.
- Gently turn the crepe on its opposite side to cook the second side.
- Once the crepe is cooked, remove it from the heat and place it on a plate.
- Return to your pan, place a few slices of bananas on it and brown them over low heat.
- Deglaze with rum and flambé.
- Sprinkle the crepe with icing sugar.
- Place the cooked banana slices on the crepe as well as some melted Nutella in the oven.
- It's ready you can taste!