Ingredients
For 6 servings:
- 6 very ripe bananas
- 3 sachets of vanilla sugar
- 1 glass of rum
- 4 tablespoons of butter
- 1 lighter or a match
Preparation
- Heat a frying pan, melt the butter in it.
- Add the bananas previously peeled and cut lengthwise.
- Brown on each side.
- Sprinkle with vanilla sugar then pour in the rum.
- Flame using the lighter.
- When the flames are gone, it's ready and you can serve!