Ingredients

For 6 servings:

  • 6 very ripe bananas
  • 3 sachets of vanilla sugar
  • 1 glass of rum
  • 4 tablespoons of butter
  • 1 lighter or a match
Preparation
  1. Heat a frying pan, melt the butter in it.
  2. Add the bananas previously peeled and cut lengthwise.
  3. Brown on each side.
  4. Sprinkle with vanilla sugar then pour in the rum.
  5. Flame using the lighter.
  6. When the flames are gone, it's ready and you can serve!