Ingredients
For 8 people:
- 4 bananas (preferably yellow bananas)
- 150 gr of sugar
- 200 gr of flour
- 2 eggs
- 30 cl of milk
- 2 tablespoons of rum
- Dried vanilla
- Grated cinnamon
- Caster sugar
- Oil
Preparation
- Peel the bananas and mash them on a plate with a fork.
- In a container put the milk, the flour, the eggs and mix them. Add the sugar and continue to stir.
- Add the mashed banana with the paste to the container.
- Grate the vanilla and add it to the mixture with the rum and cinnamon.
- Stir until the mixture is evenly distributed.
- In a frying pan, heat the oil until it boils, then add spoonfuls of donut batter.
- Once browned, remove the donuts and put them on absorbent paper.
- Spread the caster sugar on the donuts without overdoing it.
- Once cooled, enjoy!