Ingredients

For 8 people:

  • 4 bananas (preferably yellow bananas)
  • 150 gr of sugar
  • 200 gr of flour
  • 2 eggs
  • 30 cl of milk
  • 2 tablespoons of rum
  • Dried vanilla
  • Grated cinnamon
  • Caster sugar
  • Oil
Preparation
  1. Peel the bananas and mash them on a plate with a fork.
  2. In a container put the milk, the flour, the eggs and mix them. Add the sugar and continue to stir.
  3. Add the mashed banana with the paste to the container.
  4. Grate the vanilla and add it to the mixture with the rum and cinnamon.
  5. Stir until the mixture is evenly distributed.
  6. In a frying pan, heat the oil until it boils, then add spoonfuls of donut batter.
  7. Once browned, remove the donuts and put them on absorbent paper.
  8. Spread the caster sugar on the donuts without overdoing it.
  9. Once cooled, enjoy!