Ingredients

For 6 servings:

  • 3 coconuts
  • 400 gr of whipping cream
  • 8 gelatin sheets
  • 200 gr of sugar
  • ½ liter of milk
  • Small pieces of fruit (optional for decoration)
Preparation
  1. Break then shell and peel so as to keep only the white walnut.
  2. Grate your coconut.
  3. Bring the milk to a boil.
  4. Lightly soften the gelatin sheets in cold water then add them to your saucepan along with the grated coconut.
  5. Let stand 2 to 3 minutes.
  6. Whip the whipped cream and the sugar into a whipped cream.
  7. As soon as the coconut milk has cooled, add it delicately to the whipped cream, then stir everything.
  8. Empty the preparation into a round mold.
  9. Let it harden in the refrigerator for 3 hours.
  10. Then put the mold in hot water for better release.