Ingredients
For 6 servings:
- 1 chicken of 1.5 kg
- 4 feet of cives
- 4 limes
- 15 cl of oil
- 1 large onion
- 3 cloves of garlic
- 6 tomatoes
- Sawdust
- 1 smokehouse
- 1 chilli
- Thyme
- Parsley
- Salt
- Pepper
Preparation
- Clean the chicken thoroughly, removing fatty parts and other debris.
- Chop the spices (chives, garlic, onion, thyme, parsley and chili).
- Squeeze the lemon juice over the chicken then salt and pepper it.
- Let it marinate for 30 to 40 minutes.
- Place the sawdust in your smoker, taking care to even out the bottom.
- Remove the grid.
- Take the chicken and place it on the grill then close the smoker.
- Light the fire and place the smoker on the stove.
- After 30 minutes, open the smoker to check the doneness of the chicken.
- Once the chicken is cooked, remove it from the smoker.
- Let it cool and then if you wish, separate the different parts of the chicken.
- Do not hesitate to pour over the Creole sauce.
- Serve hot, preferably with légumes pays or rice.
- You can taste!