Ingredients
For 6 servings:
- 1 breadfruit
- 2 eggs
- ½ glass of milk
- 2 tablespoons of flour
- 1 spoon of rum
- Icing sugar
- Ceylon cinnamon powder
- Vanilla
- ½ teaspoon of baking powder
Preparation
- In a casserole dish filled with a little water, cook the breadfruit after peeling it, removing its core and cutting into pieces.
- Let the breadfruit cook for about 20 to 30 minutes.
- Once cooked, mash the mashed pieces with a fork.
- Add flour, egg yolks and milk to the breadfruit puree, then mix.
- Add the sugar, rum, cinnamon and vanilla.
- Beat the tower and let sit for at least an hour.
- Add the yeast and mix again.
- Beat the egg whites until stiff and fold them into the dough.
- In a saucepan, pour frying oil and let it heat until it is boiling.
- Using a spoon, take the paste and pour into the oil.
- Leave to cook until the donut is golden.
- Drain on paper towels then sprinkle with sugar.
- It's ready ! You can serve hot!