Ingredients
For 6 servings:
- 1 medium breadfruit
- 500 gr of bacon or smoked bacon
- 2 cloves garlic
- 250 gr of grated cheese
- Pat of butter
- Salt
- Pepper
- Nutmeg
- Cive
- Parsley
- Herbs
- Celery
- 1 half liter of milk
- A little nutmeg
Preparation
- Peel and cut your breadfruit into small cubes.
- Soak the leather in water until it softens fairly generally, about 20 minutes.
- Brown the bacon in a pan.
- Crush your breadfruit with a fork then mix it with the milk and cream.
- Add the bacon, cive, other herbs (Provence herbs, parsley, celery, etc.), salt, pepper and the two crushed garlic cloves.
- Invert half of the grated cheese package into the mixture.
- In an oven dish, invert everything and sprinkle the rest of the package with the grated cheese.
- Preheat the oven to 180°C (thermostat 6).
- Sprinkle with a little milk at the end and put the dish in the oven for about 30 minutes.
- When the top of the gratin is golden it's ready!