Ingredients

For 6 servings:

  • 1 medium breadfruit
  • 500 gr of bacon or smoked bacon
  • 2 cloves garlic
  • 250 gr of grated cheese
  • Pat of butter
  • Salt
  • Pepper
  • Nutmeg
  • Cive
  • Parsley
  • Herbs
  • Celery
  • 1 half liter of milk
  • A little nutmeg
Preparation
  1. Peel and cut your breadfruit into small cubes.
  2. Soak the leather in water until it softens fairly generally, about 20 minutes.
  3. Brown the bacon in a pan.
  4. Crush your breadfruit with a fork then mix it with the milk and cream.
  5. Add the bacon, cive, other herbs (Provence herbs, parsley, celery, etc.), salt, pepper and the two crushed garlic cloves.
  6. Invert half of the grated cheese package into the mixture.
  7. In an oven dish, invert everything and sprinkle the rest of the package with the grated cheese.
  8. Preheat the oven to 180°C (thermostat 6).
  9. Sprinkle with a little milk at the end and put the dish in the oven for about 30 minutes.
  10. When the top of the gratin is golden it's ready!