Ingredients
For 6 servings:
- 1 breadfruit
- 200 gr of giraumon
- 1 chopped onion
- 1 chilli
- Salted pork tails
- 2 cloves garlic
- Parsley
- Chives
- Salt
Preparation
- Desalt your meat.
- Boil your pork tails cut into pieces, covering them with water.
- Peel your breadfruit, remove its and dice it.
- Also dice the giraumon.
- Add the pieces of breadfruit, giraumon and onion when cooking the pork tails.
- Chop the garlic, parsley, chive.
- Add them to the mixture with the chilli without cutting or piercing it.
- Let it boil over high heat initially for 12-20 minutes then simmer over low heat, stirring with a wooden spoon, until the mixture becomes creamy.
- Adjust with salt if necessary.
- Once the breadfruit and giraumon mixture is homogeneous, turn off the heat and leave to cool.
- It's ready !