Ingredients
For 6 servings:
- 1 breadfruit
- 4 leaves of chives
- 30 cl of milk
- 80 gr of butter
- Parsley
- Salt
Preparation
- Cut the breadfruit into quarters and peel them.
- Remove the core and cook the pieces in a saucepan of lightly salted boiling water for 20 minutes.
- Meanwhile, finely chop the chives and parsley.
- Drain the pieces of breadfruit.
- Pass the breadfruit through a vegetable mill to obtain a puree form.
- Add the melted butter in the milk, to your breadfruit mousseline and stir.
- Stir in the parsley and chopped chives.
- Serve very hot!