Ingredients

For 6 servings:

  • 1 breadfruit
  • 4 leaves of chives
  • 30 cl of milk
  • 80 gr of butter
  • Parsley
  • Salt
Preparation
  1. Cut the breadfruit into quarters and peel them.
  2. Remove the core and cook the pieces in a saucepan of lightly salted boiling water for 20 minutes.
  3. Meanwhile, finely chop the chives and parsley.
  4. Drain the pieces of breadfruit.
  5. Pass the breadfruit through a vegetable mill to obtain a puree form.
  6. Add the melted butter in the milk, to your breadfruit mousseline and stir.
  7. Stir in the parsley and chopped chives.
  8. Serve very hot!