Ingredients
For 6 servings:
- 1 calf's foot
- 1 leek
- 2 carrots
- 4 cabbage leaves
- 2 turnips
- 1 christophine
- 1 piece of giraumon
- 2 tomatoes
- ½ bunch of spinach
- 3 feet of cives
- 3 stalks of celery
- 2 cloves
- 3 cloves of garlic
- 2 potatoes
- 10 cl of oil
- 3 sheets of allspice
- 1 chilli
- Salt
- Pepper
Preparation
- Using a knife clean the calf's foot and passing the blade from top to bottom.
- Cut it into pieces.
- In a pressure cooker, put the pieces of calf's foot, onion, salt, pepper and the bouquet garni, then let it cook for half an hour.
- Cut the vegetables into small cubes.
- In a casserole dish containing the oil, let the chives and onions return.
- Add the carrots, turnips, christophines, giraumon, tomatoes and leeks.
- Let return the cabbage leaves, spinach and chopped allspice leaves, over low heat.
- Wet with the cooking juices and add the pieces of calf's foot.
- Leave to cook for 20 minutes.
- Add the minced potatoes.
- Cook for 10 minutes.
- Add salt and pepper.
- Stir in the chili and the rest of the spices.
- Cook for another 5 minutes.