Ingredients

For 4 servings:

  • 500 gr sweet potatoes
  • 1 onion
  • 1 leek
  • 1 pinch of nutmeg
  • 1 teaspoon of paprika
  • 1 teaspoon of cinnamon
  • 1 tablespoon of honey
  • 1 bunch of parsley
  • Salt
  • Pepper
Preparation
  1. Clean the sweet potatoes well and cut them into medium cubes.
  2. Wash and slice the onion and cut the leek.
  3. In a sauté pan, heat some oil to brown the oil and the leeks until they become translucent.
  4. Add the potatoes and spices.
  5. Let cook for a few minutes while stirring.
  6. The potatoes should be cooked but remaining firm (test with a knife).
  7. Add a tablespoon of honey then cook for 5 minutes before turning off the heat while stirring to caramelize the potato.
  8. Salt and pepper a little.
  9. Serve hot, garnishing with chopped parsley.