Ingredients
For 4 servings:
- 500 gr sweet potatoes
- 1 onion
- 1 leek
- 1 pinch of nutmeg
- 1 teaspoon of paprika
- 1 teaspoon of cinnamon
- 1 tablespoon of honey
- 1 bunch of parsley
- Salt
- Pepper
Preparation
- Clean the sweet potatoes well and cut them into medium cubes.
- Wash and slice the onion and cut the leek.
- In a sauté pan, heat some oil to brown the oil and the leeks until they become translucent.
- Add the potatoes and spices.
- Let cook for a few minutes while stirring.
- The potatoes should be cooked but remaining firm (test with a knife).
- Add a tablespoon of honey then cook for 5 minutes before turning off the heat while stirring to caramelize the potato.
- Salt and pepper a little.
- Serve hot, garnishing with chopped parsley.