Ingredients
For 6 servings:
- 6 chicken thighs
- 2 onions
- 1 clove of garlic
- 2 teaspoons of colombo powder
- 3 medium sized potatoes
- 2 medium carrots
- Fresh parsley
- Juice of one lemon
- 2 sheets of allspice
- Salt
- Pepper
- 1 chilli (optional)
- 1 tablespoon of white rum or old rum (optional)
Preparation
- The day before, prepare your chicken for marinating in a container, preferably removing the skin of the chicken and the yellowish fat.
- Pour in the lemon juice then add the diced onion, the spoon of rum, a teaspoon of colombo, the 2 leaves of allspice, the previously chopped garlic clove, salt and pepper.
- Cover and marinate in the refrigerator overnight.
- In a sauté pan, brown the chicken then set it aside.
- Take advantage to brown the onions, the potatoes cut into small cubes and the carrots grated and sliced in the same pan.
- Add the chicken, the 2nd spoonful of colombo and the chopped parsley.
- Cover with water and simmer for a quarter of an hour, covering.
- At the end of cooking, you can add the chili if you want to eat even more spicy.
- You can serve!