Ingredients
For a 6-part quiche:
- 4 large spoons of flour
- 3 large spoons of margarine-type butter
- Water
- 200 gr of fresh cream
- 300 gr of cooked Christmas ham
- 200 gr of emmental cheese
- Grated cheese
- 1 half onion
- Salt
- Pepper
- 3 eggs
Preparation
- In a bowl, with your fingers cleaned beforehand, knead the butter, flour, water and three pinches of salt.
- Once the dough is firm and no longer leaves small crusts, roll it out with a rolling pin.
- Place the rolled out dough in an oven dish and prick it with a fork.
- In the preheated oven, let the dough pre-cook for ten minutes then remove it from the oven.
- In a bowl, mix the crème fraîche, eggs, Christmas ham and Emmental cheese cut into small cubes of less than one centimeter.
- Add the grated onion half and pepper to the mixture then stir.
- Pour the mixture over the precooked dough.
- Sprinkle with grated cheese.
- Leave to cook for half an hour on low heat.
- Once, the golden cheese is ready!