Ingredients
For 6 servings:
- 1 can of coconut milk
- 1 can of sweetened condensed milk
- 1 can of unsweetened condensed milk
- 3 eggs
- 1 teaspoon of vanilla liquid
- 1/2 lemon
- Liquid caramel
Preparation
- Beat the eggs into omelets.
- Add the sweetened condensed milk, unsweetened condensed milk and coconut milk.
- Grate the lemon and put the grated zest in the mixture then the vanilla liquid.
- Pour liquid caramel into a glass mold.
- Pour the preparation and cook in a bain-marie in the oven.
- Leave to cook for about an hour.
- Once the flan is soft, turn off the oven and remove the mold.
- Let cool and put in the refrigerator.
- After about 30 minutes, it's ready!