For 6 servings:

  • 1 can of coconut milk
  • 1 can of sweetened condensed milk
  • 1 can of unsweetened condensed milk
  • 3 eggs
  • 1 teaspoon of vanilla liquid
  • 1/2 lemon
  • Liquid caramel


  1. Beat the eggs into omelets.
  2. Add the sweetened condensed milk, unsweetened condensed milk and coconut milk.
  3. Grate the lemon and put the grated zest in the mixture then the vanilla liquid.
  4. Pour liquid caramel into a glass mold.
  5. Pour the preparation and cook in a bain-marie in the oven.
  6. Leave to cook for about an hour.
  7. Once the flan is soft, turn off the oven and remove the mold.
  8. Let cool and put in the refrigerator.
  9. After about 30 minutes, it's ready!