Ingredients
For 8 people:
- 3 coconut
- 2 cans of sweetened condensed milk
- 1 cinnamon stick
- Vanilla
- Nutmeg
- 1 lime zest
- ½ teaspoon of bitter almond essence
- 1 bag of 10 kg of ice cubes
- 2 kg of coarse salt
Preparation
- Crack the coconut and separate the thick white pulp from its rind and grate it.
- Boil a liter of water, adding cinnamon, grated nutmeg and lime zest.
- Remove the pan from the heat and add the grated coconut pulp, mix and let cool until reaching room temperature.
- In a clean towel placed over a container, gradually pour the pulp and water and squeeze to extract the milk.
- Add the sweetened condensed milk to the juice obtained.
- Add the essence of bitter almonds.
- Pour the round into the container inside the ice cream maker.
- Pour the ice cubes into the ice cream maker on the outside, then sprinkle with the coarse salt.
- Turn the ice cream maker until you get a smooth mixture.