Ingredients
For 6 servings:
- 750 gr thick cod
- 1 large onion
- 2 tablespoons of oil
- 2 tomatoes (optional)
- Parsley
- Chilli (optional)
Preparation
- Desalinate the cod by letting it soak in water 24 hours in advance and changing the water at least 4 times.
- In a skillet, grill the cod for 10 to 15 minutes using a tablespoon of oil.
- Peel and slice the onion.
- Chop the parsley.
- Dice the tomato and then the chili into small pieces.
- Remove the skin and bones from the cod.
- Squeeze the cod between your hands to extract as much water as possible.
- Crumble the cod and put it in a bowl.
- Add the onion, chili, parsley and tomato.
- Mix everything and put in the refrigerator for a few hours.
- It's ready !