Ingredients

For 6 servings:

  • 750 gr thick cod
  • 1 large onion
  • 2 tablespoons of oil
  • 2 tomatoes (optional)
  • Parsley
  • Chilli (optional)
Preparation
  1. Desalinate the cod by letting it soak in water 24 hours in advance and changing the water at least 4 times.
  2. In a skillet, grill the cod for 10 to 15 minutes using a tablespoon of oil.
  3. Peel and slice the onion.
  4. Chop the parsley.
  5. Dice the tomato and then the chili into small pieces.
  6. Remove the skin and bones from the cod.
  7. Squeeze the cod between your hands to extract as much water as possible.
  8. Crumble the cod and put it in a bowl.
  9. Add the onion, chili, parsley and tomato.
  10. Mix everything and put in the refrigerator for a few hours.
  11. It's ready !