Ingredients
For 6 servings:
- 1 kg of cod
- 3 tomatoes
- Tomato concentrate
- 1 onion
- 2 cloves garlic
- 1 chili
- Thyme
- Bay leaves
- 1 tablespoon of oil
- Salt
- Pepper
Preparation
- The day before, desalt the cod by letting it soak in water and changing the water 4 times to remove the salt.
- The next day, remove the skin from the cod, and cut it into pieces.
- In an oiled saucepan or frying pan, brown the chopped onions.
- Add the chopped tomatoes, thyme, bay leaf and garlic.
- Cover with water.
- Add a little concentrated tomato sauce then the cod, salt and pepper.
- Leave to cook for 15 minutes.
- Add the chili 5 minutes before the end of cooking.
- It's ready !