Ingredients

For 6 servings:

  • 1 kg of cod
  • 3 tomatoes
  • Tomato concentrate
  • 1 onion
  • 2 cloves garlic
  • 1 chili
  • Thyme
  • Bay leaves
  • 1 tablespoon of oil
  • Salt
  • Pepper
Preparation
  1. The day before, desalt the cod by letting it soak in water and changing the water 4 times to remove the salt.
  2. The next day, remove the skin from the cod, and cut it into pieces.
  3. In an oiled saucepan or frying pan, brown the chopped onions.
  4. Add the chopped tomatoes, thyme, bay leaf and garlic.
  5. Cover with water.
  6. Add a little concentrated tomato sauce then the cod, salt and pepper.
  7. Leave to cook for 15 minutes.
  8. Add the chili 5 minutes before the end of cooking.
  9. It's ready !