Ingredients
For 6 servings:
- 1 cod previously desalted
- 8 potatoes
- 1 clove of garlic
- 30 cl of béchamel sauce
- 20 gr of butter
- 80 gr of grated cheese
- Parsley
- Salt
- Pepper
Preparation
- The day before, immerse the cod in cold water to remove the salt, and change the water for at least four times.
- Steam the potatoes, peel them and cut them into pieces
- Peel and mince the garlic clove.
- Immerse the cod in boiling water and cook for 20 minutes.
- Remove the bones from the fish and crumble the cod.
- In a frying pan, prepare a bechamel sauce with butter, flour and water.
- Preheat your oven to 180°.
- In a buttered mold designed to go in the oven, alternate a layer of cod with one of béchamel and one of potatoes.
- Finish with a layer of grated cheese.
- Put in the oven for about 45 minutes of cooking.
- Make sure the grated cheese on top is golden brown for even more flavor.
- You can taste!