Ingredients
For 8 servings:
- A 2 kg rooster (gutted and cut into pieces)
- 2 carrots
- 2 onions
- 1 bouquet garni
- Pepper
- 1 clove of garlic
- 1 bottle of red wine
- 2 tablespoons of sugar
- 250 gr of bacon
- Salt
- Leaves or seeds of allspice
- 1 vegetarian pepper (sweet pepper)
Preparation
- The day before, peel the garlic and onion and mince them.
- Put them in a deep dish with the pieces of rooster, the bouquet garni and the pepper.
- Pour in the wine, cover and leave to cool overnight (refrigerator).
- The next day, take the chicken pieces out of the refrigerator.
- In a large saucepan, pour the sugar to make caramel.
- Add the bacon cut in pieces and brown them.
- Pour the mixture of pieces of rooster with the spices in the container with the caramel.
- Brown the chicken and flip it several times.
- Add water little by little without exaggerating so that the skin of the chicken is golden brown.
- Peel the carrots, cut them into small pieces and add them to the mixture.
- Add the Indian wood and the vegetarian pepper cut into slices.
- Prick the pieces of chicken with a fork so that it cooks well, especially near the bones.
- Stir occasionally with a wooden spoon.
- Once cooked, turn off the heat and let cool.
- Enjoy!