Ingredients
For 6 servings:
- 8 eggplants
- 2 slice of white ham
- 1 ½ slice of smoked bacon
- 1 parsley
- 1 large onion, chopped
- 150 gr of butter
- 250 gr of grated Emmental cheese
- Breadcrumbs
- Salt
- Pepper
Preparation
- Peel and dice the eggplants, removing the part with the seeds if necessary.
- Cut them then salt them with salt and leave for about 3 hours.
- Chop the ham, onion and bacon.
- After the past 3 hours, take a saucepan and put the butter, ham, onion and bacon in it, then let it return.
- As soon as it is browned, add the eggplants and parsley.
- Pepper and stir over high heat for 15 minutes.
- Take a gratin dish and butter me lightly.
- Pour in the preparation then cover it with breadcrumbs, grated cheese and a few fine pieces of butter.
- Put in the oven at 180°C (Thermostat 6) for about 45 minutes.
- Once the breadcrumbs are golden brown, remove from the oven and let cool.
- It's ready ! You can taste!