Ingredients

For 6 servings:

  • 3 sour herring
  • 2 cucumbers
  • Chives
  • 2 cloves garlic
  • ½ shallot
  • Pepper
  • 1 lime (juice)
  • 1 chili (if you like to eat spicy)
Preparation
  1. In a container, rinse the herring then let it soak for 2 hours.
  2. Change the water then let it soak for a new hour (3 hours in total of soaking).
  3. Take a saucepan and fill it with water and then put it on the fire in order to obtain boiling water.
  4. Put your herring in boiling water and let it boil for a maximum of 5 minutes.
  5. After 5 minutes of cooking, drain the herring and let it cool, then remove its bones and crumble it.
  6. In a salad bowl, grate your cucumber after having peeled it with a grater on the side of the larger holes.
  7. Peel then squeeze the garlic and shallot and slice the country onion and chilli.
  8. Split the lemon and squeeze its juice on the salad then pepper.
  9. Mix the crumbled herring with the cucumber salad.
  10. It's ready ! Your starter is ready to taste!