Ingredients

For 4 servings:

  • 1 large ripe avocado (Lula variety)
  • 250 gr of cassava flour
  • 1 thick slice of salted and dried cod or minced cod
  • 1 chilli (optional)
  • 2 tablespoons of vegetable oil
  • Salt
  • Pepper
Preparation
  1. Soak the cod in water to "desalt" it.
  2. Change the water several times to remove as much salt as possible.
  3. Meanwhile, pit the avocados and mash them in a salad bowl.
  4. Add the cassava flour while mixing, until a fairly consistent paste is obtained.
  5. Crumble the cod finely (if you have opted for compact cod) and add it to the preparation.
  6. Adjust the seasoning with salt and pepper and add a few pieces of chopped chili (optional) as well as the oil.
  7. If you do not serve immediately, refrigerate.