Ingredients
For 4 servings:
- 1 large ripe avocado (Lula variety)
- 250 gr of cassava flour
- 1 thick slice of salted and dried cod or minced cod
- 1 chilli (optional)
- 2 tablespoons of vegetable oil
- Salt
- Pepper
Preparation
- Soak the cod in water to "desalt" it.
- Change the water several times to remove as much salt as possible.
- Meanwhile, pit the avocados and mash them in a salad bowl.
- Add the cassava flour while mixing, until a fairly consistent paste is obtained.
- Crumble the cod finely (if you have opted for compact cod) and add it to the preparation.
- Adjust the seasoning with salt and pepper and add a few pieces of chopped chili (optional) as well as the oil.
- If you do not serve immediately, refrigerate.