Ingredients
For 4 servings:
- 500 gr of cassava flour
- 2 large avocados or 4 small avocados
- 10 cl of olive oil
- 4 vegetarian peppers
- 1 bouquet garni
- 1 onion
- 4 cloves of garlic
- 1 lemon
- Salt
- Pepper
Preparation
- Peel the avocados, lemon them so that they do not darken
- Cook the herring in water for 15 minutes and chop finely.
- Finely chop the spices.
- Mix them with the avocados and the cassava flour.
- Mix everything until a homogeneous paste is obtained.
- Dress at your convenience.