Ingredients
For 6 persons :
- 250 gr of shortcrust pastry
- 5 eggs
- 30 cl of whipping cream or liquid cream
- 70 gr of grated cheese
- Salt
- Pepper
- Parsley
- Nutmeg
Preparation
- Using a rolling pin, flatten the dough before placing it in a pie dish.
- Prick it with a fork.
- Clean your fish, taking care to remove the skin and bones.
- Using a blender or a fork, crumble the fish.
- In a container, put the 4 egg yolks and the pattern and stir.
- Salt and pepper before adding the nutmeg and parsley and mix everything.
- Add the whipping cream and stir again for a few seconds.
- Pour the mixture into the pie dish over the shortcrust pastry.
- Spread the grated cheese over the top.
- Cook for 30 minutes in a medium oven.