For 2 medium flans and 15 small flans:

  • 500 gr of giraumon
  • 1 can of unsweetened condensed milk
  • 4 eggs
  • Liquid caramel
  • 1 lemon (zest)
  • 1 pinch of cinnamon
  • A few drops of vanilla essence
  1. Cook the skinless giraumon in water without salt.
  2. While the giraumon is cooking, caramelize the mold by melting sugar over low heat.
  3. Preheat the oven to 180°C.
  4. As soon as the giraumon is cooked, mash it with a fork and mix it with the sweetened condensed milk.
  5. Add the unsweetened condensed milk and whole eggs.
  6. Mix for several minutes.
  7. Pass the preparation through a fine sieve.
  8. Stir in the vanilla extract, lemon zest and cinnamon.
  9. Pour everything into the caramelized mold or small ramekins for baking in the oven and cook in a bain-marie for about an hour.
  10. Turn off the oven when cooking is finished.
  11. Let cool before tasting!