Ingredients
For 2 medium flans and 15 small flans:
- 500 gr of giraumon
- 1 can of unsweetened condensed milk
- 4 eggs
- Liquid caramel
- 1 lemon (zest)
- 1 pinch of cinnamon
- A few drops of vanilla essence
Preparation
- Cook the skinless giraumon in water without salt.
- While the giraumon is cooking, caramelize the mold by melting sugar over low heat.
- Preheat the oven to 180°C.
- As soon as the giraumon is cooked, mash it with a fork and mix it with the sweetened condensed milk.
- Add the unsweetened condensed milk and whole eggs.
- Mix for several minutes.
- Pass the preparation through a fine sieve.
- Stir in the vanilla extract, lemon zest and cinnamon.
- Pour everything into the caramelized mold or small ramekins for baking in the oven and cook in a bain-marie for about an hour.
- Turn off the oven when cooking is finished.
- Let cool before tasting!