Ingredients
For 6 servings:
- 750 gr of flour
- 20 cl of water
- 500 gr of lentils
- 6 pork tails
- Smoked bacon
- Salt
- Pepper
- 1 large onion
- 2 cloves garlic
- Cloves
- Bouquet garni
- 6 cloves
Preparation
- Take the pork tails and clean them using the blade of a knife that you pass from top to bottom then rinse them.
- Cut the pork tails into pieces (approximately every 2 cm).
- Also cut the smoked bacon into pieces.
- Cut the onion and the bouquet garni into small pieces, chop the garlic.
- In a container, pour the flour and add the water and 2 pinches of salt (the meat being salted, do not put too much salt on pain of having a too salty meal in the end).
- In a pressure cooker, stir in the lentils.
- Add the garlic, onion and the bouquet garni.
- Incorporate the pork cut previously into pieces and cook for 15 minutes.
- Take the dombrés dough (a mixture of flour, water and salt) and make it into balls the size of two marbles.
- Gradually integrate the balls of dough to shaded and stir with a wooden spoon.
- Once the dombrés are integrated, stir constantly with a wooden spoon.
- Add the cloves and pepper.
- Cook for another 20 minutes.
- At the end of cooking, add seasoning or salt if necessary.
- Once the lentil soup is creamy and the dombrés are firm, it's ready!
- After serving yourself on your plate, sprinkle your dish with a drizzle of oil and you can enjoy!