For a drink:
- 1 passion fruit
- 8 mint leaves
- 1 half a lime (lime)
- 3 teaspoons of liquid sugar cane syrup
- Sparkling water
- 6 cl of Martinican rum 50°
- Cut half a lemon into 6 pieces and place them in a glass.
- Add the mint leaves.
- Pound the lemon pieces with a cocktail masher, taking care to avoid chopping the mint leaves too much.
- Add the liquid sugar cane syrup.
- Cut the maracuja or passion fruit and empty its contents into the glass.
- Fill the glass halfway with crushed ice cubes.
- Add the rum and complete with sparkling water.
- Gently stir with a spoon.
- Serve with two straws.