For a drink:

  • 1 passion fruit
  • 8 mint leaves
  • 1 half a lime (lime)
  • 3 teaspoons of liquid sugar cane syrup
  • Sparkling water
  • 6 cl of Martinican rum 50°
  1. Cut half a lemon into 6 pieces and place them in a glass.
  2. Add the mint leaves.
  3. Pound the lemon pieces with a cocktail masher, taking care to avoid chopping the mint leaves too much.
  4. Add the liquid sugar cane syrup.
  5. Cut the maracuja or passion fruit and empty its contents into the glass.
  6. Fill the glass halfway with crushed ice cubes.
  7. Add the rum and complete with sparkling water.
  8. Gently stir with a spoon.
  9. Serve with two straws.