Ingredients
For 8 servings:
- 8 slices of fish (tuna, sea bream) or 8 medium-sized fish (carp, trevally) cleaned beforehand
- 2 tomatoes
- 1 large onion
- 3 leaves of allspice
- 1 clove of garlic
- Oil
- Tomato sauce or tomato puree
- Chive
- 1 chilli
- 1 lemon
- Salt
- Pepper
Preparation
- In a container, place the fish and squeeze the lemon over it, salt and pepper.
- Add the garlic and chili and let sit for an hour or overnight to soak up the marinade.
- In a previously oiled pan, brown the onion.
- Add the tomatoes cut into pieces and crush them into the mixture.
- Add the tomato sauce or the tomato puree.
- Add water (about 20 cl) to obtain a red and homogeneous sauce.
- Add the fish and simmer for about twenty minutes and changing it side for an ideal cooking on each side.
- Add the previously chopped garlic, the leaves of allspice and the chive.
- If you like to eat spicy, do not hesitate to add a chili at the end of cooking.
- Cook for 10 minutes, adding more water if necessary.
- Turn off the heat and let cool.