For 8 servings:

  • 250 gr of butter
  • 250 gr + 1 large spoon of sugar
  • 300 gr of all-purpose flour
  • 3 eggs
  • Liquid vanilla flavor
  • 1 cap of rum
  • ½ lemon (just for its zest)
  • Grated or powdered cinnamon
  • 1 sachet of baking powder
  • 1 tin of sliced pineapple or a pineapple with the central part removed
  1. In a saucepan, heat the butter until it becomes liquid.
  2. In a bowl add the flour, sugar and baking powder and stir.
  3. In another bowl, whip the egg whites until stiff and add the yolks to the mixture of flour, sugar and yeast.
  4. Pour the butter into the flour mixture and stir with a mixer for several minutes until the mixture is smooth.
  5. Pour the egg whites and stir.
  6. Add the vanilla flavor, rum and grated lemon zest and always stir with the mixer.
  7. Take the dish provided to place the cake dough and put it to heat on a fire.
  8. Add the sugar to make caramel. Once the sugar has melted into a caramel, remove the pan from the heat and spread the caramel all over the pan.
  9. Place the pineapple slices all over so that they fill the dish.
  10. Spread the cake batter all over evenly.
  11. Preheat the oven to thermostat 200.
  12. Place the cake in the oven until golden brown.
  13. Once out of the oven, unmold the cake and invert it on its side where the pineapple is.
  14. Once cooled, enjoy!