Ingredients
For 8 servings:
- 250 gr of butter
- 250 gr + 1 large spoon of sugar
- 300 gr of all-purpose flour
- 3 eggs
- Liquid vanilla flavor
- 1 cap of rum
- ½ lemon (just for its zest)
- Grated or powdered cinnamon
- 1 sachet of baking powder
- 1 tin of sliced pineapple or a pineapple with the central part removed
Preparation
- In a saucepan, heat the butter until it becomes liquid.
- In a bowl add the flour, sugar and baking powder and stir.
- In another bowl, whip the egg whites until stiff and add the yolks to the mixture of flour, sugar and yeast.
- Pour the butter into the flour mixture and stir with a mixer for several minutes until the mixture is smooth.
- Pour the egg whites and stir.
- Add the vanilla flavor, rum and grated lemon zest and always stir with the mixer.
- Take the dish provided to place the cake dough and put it to heat on a fire.
- Add the sugar to make caramel. Once the sugar has melted into a caramel, remove the pan from the heat and spread the caramel all over the pan.
- Place the pineapple slices all over so that they fill the dish.
- Spread the cake batter all over evenly.
- Preheat the oven to thermostat 200.
- Place the cake in the oven until golden brown.
- Once out of the oven, unmold the cake and invert it on its side where the pineapple is.
- Once cooled, enjoy!