Martinican pineapple punch

Punchs are the local drinks that most highlight the richness of the Martinican region. Indeed, the local punches are a mixture of local rum with local fruit juices and our lime. Fruits such as guava, pineapple, passion fruit or maracudja, coconut, red sorrels, pomegranate or others are prized in the preparation of these alcoholic drinks. For an adult audience, punches are a must to taste when visiting Martinique.


For 1 liter of Martinican white rum:

  • 1 large pineapple
  • 2 limes
  • 200 gr cane sugar
  • Nutmeg
  • 1 branch of green anise
  • Ceylon Cinnamon
  • Vanilla
  1. Peel the pineapple, cut it into quarters, taking care to remove the heart, the bitter part of the pineapple.
  2. Place the whole pineapple quarters in a jar.
  3. Add the lemon zest and sugar.
  4. Stir in the cinnamon, nutmeg, vanilla and green anise.
  5. Pour all the white rum and let macerate for at least 5 days in the fridge.
  6. After at least 5 days of maceration, you can taste in moderation!