For 1 liter of Martinican white rum:

  • 1 large pineapple
  • 2 limes
  • 200 gr cane sugar
  • Nutmeg
  • 1 branch of green anise
  • Ceylon Cinnamon
  • Vanilla
  1. Peel the pineapple, cut it into quarters, taking care to remove the heart, the bitter part of the pineapple.
  2. Place the whole pineapple quarters in a jar.
  3. Add the lemon zest and sugar.
  4. Stir in the cinnamon, nutmeg, vanilla and green anise.
  5. Pour all the white rum and let macerate for at least 5 days in the fridge.
  6. After at least 5 days of maceration, you can taste in moderation!