Ingredients
For 10 drinks:
- 50 cl of old Martinican rum
- 50 cl of Martinican white rum
- 50 cl of orange juice
- 70 cl of passion fruit juice
- 70 cl of pineapple juice
- 70 cl of guava juice
- Ceylon Cinnamon
- 10 cl of sugarcane syrup
- 3 lemons
Preparation
- Three days before you want your planter, mix the two rums, cinnamon, zest and juice from one of the lemons and all the other juices (pineapple, guavas, passion fruit, oranges) and let macerate in the fridge.
- On the morning of the tasting, add the sugarcane syrup.