Martinican planteur punch

Punchs are the local drinks that most highlight the richness of the Martinican region. Indeed, the local punches are a mixture of local rum with local fruit juices and our lime. Fruits such as guava, pineapple, passion fruit or maracudja, coconut, red sorrel, pomegranate or others are prized in the preparation of these alcoholic drinks. For an adult audience, punches are a must to taste when visiting Martinique. The planteur punch is also the most recommended locally.


For 10 drinks:

  • 50 cl of old Martinican rum
  • 50 cl of Martinican white rum
  • 50 cl of orange juice
  • 70 cl of passion fruit juice
  • 70 cl of pineapple juice
  • 70 cl of guava juice
  • Ceylon Cinnamon
  • 10 cl of sugarcane syrup
  • 3 lemons
  1. Three days before you want your planter, mix the two rums, cinnamon, zest and juice from one of the lemons and all the other juices (pineapple, guavas, passion fruit, oranges) and let macerate in the fridge.
  2. On the morning of the tasting, add the sugarcane syrup.