Ingredients
For 6 servings:
- 2 kg of pork loin
- 2 onions
- 6 chives
- 4 medium garlic cloves
- 3 bay leaves
- 4 sprigs of thyme
- ½ bunch of parsley
- 2 chillies
- Salt
- Pepper
- 6 cloves
- ½ glass of vinegar
- 1 lime
- Oil
- Wine
- Water
Preparation
The day before:
- Cut the meat into large pieces (about 3-4 cm).
- Place the pieces in a salad bowl, sprinkling it with vinegar, chopped garlic, salt, pepper and a chili.
- Squeeze the lemon over the meat and then crush it in the bowl.
- Let marinate overnight.
D-day:
- In a saucepan heat a little oil
- Add the cloves, thyme, bay leaves and India wood.
- Add the meat then brown until golden brown.
- Add the onions previously cut into small pieces, chives also cut into pieces, whole parsley), garlic and spices.
- Add wine or otherwise with the marinade water.
- Simmer then sprinkle water over the meat.
- Add the chilli.
- Cover and cook for about 45 minutes depending on the meat.
- Cook uncovered until the sauce has reduced medium.
- Once the meat is golden and the brown sauce is ready!
- Let cool then enjoy!