Ingredients
For a zakari or 5 small pieces of zakari:
- 12 gr of fresh baker's yeast
- 12 gr of sugar
- 12 gr of salt
- 120 gr of soft, unsalted butter
- 600 gr of flour
- 25 cl of water
Preparation
- First, dissolve the yeast in lukewarm water.
- In the bowl of a food processor, combine the flour, sugar and salt for one minute at low speed.
- Pour the dissolved yeast in the water and mix again for a minute at a very slow speed.
- Add the soft butter and knead for 5 minutes, still at low speed.
- Increase the speed of the robot from 1 to 6 and continue working the dough for 15 minutes.
- Lightly flour the work surface.
- Flatten the dough by hand to expel the air.
- Try to make a rectangle 3 mm thick.
- Fold the edges and roll the dough out again.
- Repeat the operation three times.
- Cut small squares (10 × 10) and cover with a clean towel.
- Leave on for half an hour.
- Preheat the oven to 160°C.
- Place the squares on a baking sheet lined with baking paper.
- Put the dish in the oven and cook for about 25 minutes.