Ingredients
For a drink:
- 3 teaspoons of sugar cane syrup
- 1 lime
- 5 mint leaves
- 25 cl of sparkling water
- 6 cl of 45° rum or 5 cl of 55° rum
- Ice cubes
Preparation
- Take a normal size glass (33-40 cl) and squeeze half of the lemon cut into small pieces.
- Take the mint leaves and add them to the glass.
- Using a cocktail masher, crush the pieces of lemons and take care to spare the mint leaves.
- Pour the rum (6 cl maxi).
- Crush the ice cubes before adding them.
- Add the sugar cane syrup.
- Cut the other half of lemon into thin slices and place these slices in the glass (optional).
- Complete the glass by adding sparkling water.
- It's ready ! You can enjoy your homemade mojito using two straws of course!