For a drink:

  • 3 teaspoons of sugar cane syrup
  • 1 lime
  • 5 mint leaves
  • 25 cl of sparkling water
  • 6 cl of 45° rum or 5 cl of 55° rum
  • Ice cubes
  1. Take a normal size glass (33-40 cl) and squeeze half of the lemon cut into small pieces.
  2. Take the mint leaves and add them to the glass.
  3. Using a cocktail masher, crush the pieces of lemons and take care to spare the mint leaves.
  4. Pour the rum (6 cl maxi).
  5. Crush the ice cubes before adding them.
  6. Add the sugar cane syrup.
  7. Cut the other half of lemon into thin slices and place these slices in the glass (optional).
  8. Complete the glass by adding sparkling water.
  9. It's ready ! You can enjoy your homemade mojito using two straws of course!