Ingredients

For 5 servings:

  • 450 gr of frozen or freshly picked pigeon peas
  • 1 onion
  • Cive
  • Parsley
  • Thyme
  • 2 cloves garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of sugar
  • Salt
  • Pepper
Preparation
  1. Wash the pigeon peas. Pre-cook them for 20 minutes in boiling water.
  2. Drain the peas.
  3. In another saucepan, brown the onion with the spoonful of oil. Add the garlic and spices.
  4. Add the peas WITHOUT adding water! Brown them for about 5 minutes.
  5. Add water and cook for about 2 hours over low heat. When the mixture is smooth, it's ready!