Ingredients
For 1 glass:
- 5 cl agricultural white rum 50° from Martinique
- 10 cl pineapple juice
- 4 cl coconut milk
- Crushed ice (or ice cubes)
Preparation
- In a blender or blender, put all the ingredients and mix until the texture is smooth.
- Serve in a tall glass with a straw and some glass decorations.