For 1 glass:

  • 5 cl agricultural white rum 50° from Martinique
  • 10 cl pineapple juice
  • 4 cl coconut milk
  • Crushed ice (or ice cubes)
  • In a blender or blender, put all the ingredients and mix until the texture is smooth.
  • Serve in a tall glass with a straw and some glass decorations.