Ingredients
For 10 servings:
- One fresh pineapple or 2 boxes of 10 pineapple slices
- 150 gr of flour
- 40 cl of water
- 1 lime
- 2 tablespoons of cane sugar
- ½ glass of old rum liqueur
- ½ sachet of baker's yeast
- 1 pinch of grated nutmeg
- 1 pinch of grated cinnamon
- 1 pinch of salt
- Caster sugar
Preparation
- Mix the sifted flour with salt, sugar and 20 cl of water until you obtain a compact dough
- Mix the yeast in 20 cl of lukewarm water and incorporate everything into the dough
- Add the eggs, a pinch of cinnamon and a pinch of nutmeg. Mix everything and let stand for 3 hours at room temperature.
- If you have chosen the normal pineapple, peel it and remove the core (bitter central part) and cut at least 8 slices of the same size. Sprinkle it all with the old rum.
- Dip the pineapple slices in the donut batter.
- In a frying pan, heat some oil and once it is hot put the pineapple slices soaked in the dough.
- Once browned, place the donuts on absorbent paper.
- Put caster sugar on the donuts.
- Once cooled enjoy!