For 6 servings:

  • 500 gr of red beans
  • 1 kg of all-purpose flour
  • 3 pork tails
  • Pepper
  • 4 pinches of salt
  • 50 cl of water
  • 1 onion
  • ½ garlic clove
  • 1 small dried chilli (optional)
  1. The day before, let the beans soak to make the grain more porous and therefore more suitable for cooking.
  2. Drain the red beans then cook them in water in a pressure cooker.
  3. Add the garlic after having peeled and minced it using a garlic press, the onion cut into rings, the chilli and the pepper.
  4. Close the pressure cooker for an hour.
  5. In a container, spill the flour.
  6. Add the water and salt to it.
  7. Knead until it forms a smooth dough.
  8. Cut the pigtail into pieces.
  9. Open the pressure cooker after turning off the heat and add the pigtail in pieces.
  10. Relight the heat, leaving it at medium temperature.
  11. Meanwhile, make small balls the size of two marbles that you will add to the mixture on the fire.
  12. Cook for about half an hour, stirring frequently.
  13. Turn off the heat and let cool for a few minutes before serving.