Ingredients
For 6 servings:
- 500 gr of red beans
- 1 kg of all-purpose flour
- 3 pork tails
- Pepper
- 4 pinches of salt
- 50 cl of water
- 1 onion
- ½ garlic clove
- 1 small dried chilli (optional)
Preparation
- The day before, let the beans soak to make the grain more porous and therefore more suitable for cooking.
- Drain the red beans then cook them in water in a pressure cooker.
- Add the garlic after having peeled and minced it using a garlic press, the onion cut into rings, the chilli and the pepper.
- Close the pressure cooker for an hour.
- In a container, spill the flour.
- Add the water and salt to it.
- Knead until it forms a smooth dough.
- Cut the pigtail into pieces.
- Open the pressure cooker after turning off the heat and add the pigtail in pieces.
- Relight the heat, leaving it at medium temperature.
- Meanwhile, make small balls the size of two marbles that you will add to the mixture on the fire.
- Cook for about half an hour, stirring frequently.
- Turn off the heat and let cool for a few minutes before serving.