Riviere Pilote bananas


For 6 servings:

  • 1½ noix de coco
  • 6 bananes fermes mais bien mûres
  • 40 cl de jus d'oranges
  • 200 gr de sucre semoule
  • 100 gr de beurre
  • 1½ citron vert
  1. Peel your bananas and brown them in a pan with butter.
  2. Once the butter starts to simmer, sprinkle your bananas with the sugar.
  3. Let your bananas come back on each side for 5 minutes.
  4. When the sugar caramelizes, pour in the orange juice and cook for a while
  5. Break and clean the coconut then grate the white flesh.
  6. Strongly squeeze the coconut flesh to extract as much milk as possible.
  7. Put the coconut milk obtained in a dish.
  8. As soon as your bananas are cooked and golden brown, place them delicately in your dish containing the coconut milk.
  9. You can taste, it's ready!