Ingredients
For 5 servings:
- 3 chives
- 3 shallots
- 2 cloves garlic
- 1 vegetarian pepper
- 2 sprigs of parsley
- 2 limes
- 5 tablespoons of sunflower oil
- 1 teaspoon of vinegar
- Salt
- Pepper
Preparation
- Take the chili and cut it into small cubes, taking care to remove the seeds.
- Cut the shallots into small cubes.
- Peel the garlic cloves and squeeze them.
- Chop the parsley.
- Squeeze the lemons in a bowl to remove their juice.
- In a bowl add the shallots then add the pressed garlic.
- Add the chilli, parsley, chopped chives and lemon juice.
- Add the vinegar and two tablespoons of water.
- Pour in the oil while whisking the mixture.
- Add salt and pepper.