Ingredients

For 6 persons:

  • 600 gr of shark
  • 1 onion
  • 1 clove of garlic
  • 2 shallots
  • 1 bouquet garni
  • 3 tomatoes
  • Pepper
  • Salt
  • Pepper
  • 1 lime
  • 1 tablespoon of oil
  • Parsley
     

For the marinade:

  • Garlic
  • Salt
  • Pepper
  • A sheet of allspice
  • 2 limes
  • 10 cl of water
Preparation
  1. Take the ingredients of the marinade, crumble them and put the shark pieces to soak for at least 1h30.
  2. Brown the onion and shallots in the oil.
  3. Add the bouquet garni, the peeled tomatoes without their seeds.
  4. Salt, pepper and spice.
  5. Add a clove of garlic.
  6. Take the shark pieces out of the marinade and drain them.
  7. Let them cook for about twenty minutes very slowly.
  8. Serve hot with the lime juice and chopped parsley.