Ingredients
For 6 servings:
- 250 gr of flour
- 250 gr of peeled shrimps
- 1 clove of garlic
- 1 onion
- 1 bunch of parsley
- Thyme
- 25 cl of water
- 1 chilli
- 1 lemon
Preparation
- Mix the flour with 25 cl of water.
- Chop the garlic, onion, parsley, chili, thyme and incorporate this mixture into the previous paste.
- Add salt and pepper.
- Prepare the shrimp by chopping or cutting them into small pieces then squeeze the lemon over the shrimp.
- Add the cut and lemon shrimp.
- Stir again.
- Fry the acras in oil, using a teaspoon, to form the acras.
- Using a skimmer, remove them from the oil as soon as they are golden.
- Let them mop up on absorbent paper.
- Serve hot with salad and bread ;-)