Ingredients

For 6 servings:

  • 250 gr of flour
  • 250 gr of peeled shrimps
  • 1 clove of garlic
  • 1 onion
  • 1 bunch of parsley
  • Thyme
  • 25 cl of water
  • 1 chilli
  • 1 lemon
Preparation
  1. Mix the flour with 25 cl of water.
  2. Chop the garlic, onion, parsley, chili, thyme and incorporate this mixture into the previous paste.
  3. Add salt and pepper.
  4. Prepare the shrimp by chopping or cutting them into small pieces then squeeze the lemon over the shrimp.
  5. Add the cut and lemon shrimp.
  6. Stir again.
  7. Fry the acras in oil, using a teaspoon, to form the acras.
  8. Using a skimmer, remove them from the oil as soon as they are golden.
  9. Let them mop up on absorbent paper.
  10. Serve hot with salad and bread ;-)