Ingredients
For 6 servings:
- 1.5 kg of shrimps
- 4 feet of cives
- 1 large onion
- ½ clove garlic
- 2 limes
- Allspice (leaves or seeds or powder)
- Pepper
- Parsley
- Thyme
- Salt
- Pepper
Preparation
- In a plate, clean the prawns by removing the scales and the guts in the part at the top of the shrimp.
- Squeeze the lemon over the prawns and let them marinate in the lemon juice.
- In a saucepan, pour a drizzle of oil and add the onions cut into thin rings.
- Finely chop the cives spices, chilli, garlic and parsley.
- Pour about 20 cl of water into the pan.
- Add the previously chopped garlic and spices.
- Let cook for 5 minutes.
- Once boiling, add the shrimp tails and lemon juice to the mixture.
- Season with salt and pepper and simmer for 5 minutes.
- Add the log in whatever form you have it.
- Leave to simmer again for 10 minutes, turning the prawns over so that they cook on both sides.
- Once the shrimp turn orange on both sides, it's ready.