Ingredients

For 6 servings:

  • 32 large shrimps
  • 5 tomatoes
  • 3 peppers
  • 3 onions
  • 300 gr of smoked bacon
  • 2 cans of sliced pineapple or a medium pineapple
  • Salt
  • Pepper
  • Oil

 

Preparation
  1. Peel the shrimp tails.
  2. Cut the tomatoes, peppers, and onions into pieces.
  3. In a previously oiled pan, brown everything with the bacon.
  4. Take skewers and put a piece of pepper, a shrimp, a piece of pineapple, a bacon, a piece of tomato and a piece of onion.
  5. Season everything with salt, pepper and a drizzle of oil.
  6. Place the skewers on the grill for about ten minutes.
  7. Once cooked, remove the skewer from the grill and let cool.
  8. Serve hot!